Green Jalapeno and Tomatillo Chicken Enchiladas

Name: Green Jalapeno and Tomatillo Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 113 grams canned chopped jalapenos; 59 milliliters cooking oil; 1 whole fresh jalapeno (cut in half and seeded); 118 milliliters mexican crema (or crema salvadorena or hondurena); 237 milliliters crumbled queso fresco (mexican); 1 roasted store brought chicken (shredded); 3 servings salt; 794 grams canned cooked tomatillos (preffer la costena); 10 tortillas

The recipe Green Jalapeno and Tomatillo Chicken Enchiladas could satisfy your Mexican craving in about 35 minutes. For $4.44 per serving, you get a main course that serves 3. Watching your figure? This gluten free and fodmap friendly recipe has 1468 calories, 96g of protein, and 87g of fat per serving. Head to the store and pick up mexican crema, queso fresco, jalapenos, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

113grams

canned chopped jalapenos 59milliliters

cooking oil 1

whole fresh jalapeno (cut in half and seeded)118milliliters

mexican crema (or crema salvadorena or hondurena)237milliliters

crumbled queso fresco (mexican)1

roasted store brought chicken (shredded)3servings

salt 794grams

canned cooked tomatillos (preffer la costena)10

tortillas

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.