Green-Curry Pork and Eggplant

You can never have too many main course recipes, so give Green-Curry Pork and Eggplant a try. Watching your figure? This gluten free and dairy free recipe has 751 calories, 35g of protein, and 53g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of jasmine rice, eggplant, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.