Green Chili Chicken Sandwiches

Name: Green Chili Chicken Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons canola oil; 60 milliliters cider vinegar; 113 grams can whole green chilies, drained and sliced lengthwise; 170 milliliters reduced-sodium soy sauce; 4 slices Pepper Jack cheese or Monterey Jack cheese; 4 kaiser or sandwich rolls, split; 454 grams boneless skinless chicken breast halves each); 2 Tbsps sugar

Green Chili Chicken Sandwiches might be just the American recipe you are searching for. For $2.57 per serving, you get a main course that serves 4. One portion of this dish contains around 41g of protein, 16g of fat, and a total of 480 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of monterey jack cheese, cider vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Green Chili Roast Beef Sandwiches, Green Chili Grilled Cheese Sandwiches, and Chili Chicken Sandwiches.

Instructions

Flatten chicken to 1/4-in. thickness.

Ingredients you will need

Whole Chicken

Place in a large resealable plastic bag.

Equipment you will use

Ziploc Bags

In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Cooking Oil

Equipment you will use

Bowl

Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes.

Ingredients you will need

Marinade

Whole Chicken

Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted.

Ingredients you will need

Green Chili Pepper

Cheese

Equipment you will use

Grill

Serve on rolls.

Ingredients you will need

Roll

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

2teaspoons

canola oil 60milliliters

cider vinegar 113grams

can whole green chilies, drained and sliced lengthwise 170milliliters

reduced-sodium soy sauce 4slices

Pepper Jack cheese or Monterey Jack cheese 4

kaiser or sandwich rolls, split 454grams

boneless skinless chicken breast halves each)2Tbsps

sugar

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.