Green Chili Casserole
The recipe Green Chili Casserole is ready in roughly 40 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of American food. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 136 calories. For 58 cents per serving, you get a side dish that serves 8. 289 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up eggs, chile peppers, cheddar cheese, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles.
Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper.
Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set.
Let stand 5 to 10 minutes before serving.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
![Casteller Cava Rosado]()
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.