Green Chile Steak Melt Panini

Name: Green Chile Steak Melt Panini
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle in adobo sauce; 2 teaspoons adobo sauce; 4 servings Caramelized Onions; 198 grams whole roasted green chiles, chopped; 4 servings Chipotle Mayonnaise; 1 Tbsp finely chopped chives; 1 ciabatta loaf or baguette, cut into 4 sections; 1 Tbsp extra virgin olive oil; 4 servings Kosher salt and pepper; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 8 slices Monterey Jack cheese; 4 servings Salt and freshly ground black pepper; 454 grams New York strip steak; 3 mediums yellow onions

Green Chile Steak Melt Panini might be just the main course you are searching for. One serving contains 1007 calories, 49g of protein, and 60g of fat. This recipe serves 4. It is perfect for valentin day. A mixture of chives, adobo sauce, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and cook for 10 minutes, stirring occasionally.Reduce the heat. Season with salt and pepper and continue to cook, stirring often to prevent scorching, until the onions are soft, deep brown in color and caramelized, another 40 to 50 minutes.

Ingredients you will need

Salt And Pepper

Onion

Equipment

Frying Pan

Ingredients

Servings:

chipotle in adobo sauce 2teaspoons

adobo sauce 4servings

Caramelized Onions 198grams

whole roasted green chiles, chopped 4servings

Chipotle Mayonnaise 1Tbsp

finely chopped chives 1

ciabatta loaf or baguette, cut into 4 sections 1Tbsp

extra virgin olive oil 4servings

Kosher salt and pepper 1teaspoon

lemon juice 118milliliters

mayonnaise 8slices

Monterey Jack cheese 4servings

Salt and freshly ground black pepper 454grams

New York strip steak 3mediums

yellow onions

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.