Green Chile Souffle

Name: Green Chile Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter , melted; 473 milliliters curd cottage cheese; 227 grams canned corn niblets , drained; 10 eggs , beaten lightly; 118 milliliters flour; 113 grams diced green chilies; 946 milliliters grated monterey jack cheese; 1 dash salt & pepper, to taste

Green Chile Souffle is a vegetarian recipe with 1 servings. One portion of this dish contains around 238g of protein, 347g of fat, and a total of 4498 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of eggs, corn niblets, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. It works best as a main course, and is done in roughly 35 minutes. If you like this recipe, you might also like recipes such as Green Chile Souffle, Green Chile Idaho® Potato Souffle, and Green Chile Crab Cakes With Green Chile Mayo.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter , melted 473milliliters

curd cottage cheese 227grams

canned corn niblets , drained 10

eggs , beaten lightly 118milliliters

flour 113grams

diced green chilies 946milliliters

grated monterey jack cheese 1dash

salt & pepper, to taste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.