Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw

Name: Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams pinto beans, undrained; 59 milliliters shredded carrot; 198 grams chipotle chiles in adobo sauce; 59 milliliters finely chopped fresh cilantro; 1 garlic clove, minced; 591 milliliters very thinly sliced green cabbage; 118 milliliters thinly sliced green onions; 2 teaspoons fresh lime juice; 2 Tbsps low-fat mayonnaise; 473 milliliters masa harina; 118 milliliters vertically sliced onion; 2 Tbsps peanut oil, divided; 177 milliliters (1/2-inch) cubed fresh pineapple; 1 poblano chile; 79 milliliters julienne-cut radishes (about 2 large); 0 teaspoons salt; 1 teaspoons salt; 227 grams 16 medium shrimp, peeled and deveined (about; 296 milliliters water; 2 teaspoons white vinegar

You can never have too many main course recipes, so give Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw a try. This recipe serves 4. One serving contains 496 calories, 24g of protein, and 13g of fat. Head to the store and pick up salt, cilantro, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare mayonnaise, remove 1 teaspoon adobo sauce from can; reserve remaining sauce and chiles for another use.

Ingredients you will need

Adobo Sauce

Mayonnaise

Chili Pepper

Sauce

Combine 1 teaspoon adobo sauce, mayonnaise, lime juice, 1/8 teaspoon salt, and garlic, stirring well. Cover and chill.

Ingredients you will need

Adobo Sauce

Lime Juice

Mayonnaise

Garlic

Salt

To prepare slaw, combine the cabbage and next 8 ingredients (cabbage through 1/8 teaspoon salt) in a medium bowl, tossing to combine. Cover and chill.

Ingredients you will need

Cabbage

Salt

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

To prepare chile, place poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.

Ingredients you will need

Poblano Pepper

Chili Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel chile; cut in half lengthwise. Discard the seeds and membranes. Thinly slice chile; set aside.

Ingredients you will need

Chili Pepper

Seeds

To prepare shrimp, heat a large nonstick skillet over medium-high heat.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Sprinkle 1/8 teaspoon salt and black pepper over shrimp. Coat pan with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Shrimp

Equipment you will use

Frying Pan

Add shrimp to pan; cook 3 minutes on each side or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove from pan; keep warm.

Equipment you will use

Frying Pan

To prepare pinto beans, place beans in a small saucepan over medium-high heat; bring to a boil. Reduce heat; cover and keep warm.

Ingredients you will need

Pinto Beans

Beans

Equipment you will use

Sauce Pan

To prepare sopes, combine masa harina, water, and 1/2 teaspoon salt; stir until a dense dough forms. Divide masa mixture into 8 equal portions.

Ingredients you will need

Masa Harina

Dough

Water

Salt

Roll each portion into a ball using moist hands. Pat each ball into a 1/4-inch-thick patty.

Ingredients you will need

Roll

Wipe skillet with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Heat pan over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Place 4 sopes in pan; cook 5 minutes or until browned. Lightly coat tops of sopes with cooking spray. Turn over; cook 5 minutes or until browned. Repeat procedure with remaining oil and sopes.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Place about 1 cup slaw on each of 4 plates. Arrange 2 sopes on each plate. Using a slotted spoon, spoon 2 tablespoons pinto beans on each sope; top each with 2 shrimp. Spoon 1 teaspoon mayonnaise over each sope. Divide the poblano strips evenly among servings.

Ingredients you will need

Pinto Beans

Mayonnaise

Poblano Pepper

Shrimp

Equipment you will use

Slotted Spoon

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.