Herb Potato Salad

Name: Herb Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps chicken stock; 1 teaspoons Dijon mustard; 2 Tbsps good dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh tarragon; 2 garlic cloves, minced; 6 servings Kosher salt; 2 Tbsps lemon juice; 144 milliliters good olive oil; 40 grams red onion, finely diced; 1 kgs white boiling potatoes

Herb Potato Salad is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. One serving contains 220 calories, 5g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. A mixture of olive oil, chicken stock, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. If you like this recipe, take a look at these similar recipes: Herb chicken with sweet potato mash and sautéed broccoli, Cous Cous Tofu Salad With Creamy Herb Dressing, and Shrimp, Pean and Radish Salad with Herb Yogurt Dressing.

Instructions

Watch how to make this recipe.

Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Colander

Pot

Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.

Ingredients you will need

Chicken Stock