Flank Steak with Watermelon Salad

Name: Flank Steak with Watermelon Salad
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 149 grams cherry tomatoes, cut in half; 6 servings Fresh cilantro sprigs, for garnish; 907 grams flank steak; 63 grams all-purpose flour; 1 teaspoon chopped fresh cilantro; 4 fresh mint leaves, thin sliced or chiffonade; 1 teaspoon garlic paste; 1 teaspoon granulated sugar; 55 milliliters grapeseed oil; 1 Tbsp grapeseed oil; 6 servings Grapeseed oil, for frying; 1 Tbsp honey; 1 jalapeno, sliced; 2 Juice of limes; 1 small onion, sliced in thin rings and soaked in ice water; 1 teaspoon salt; 6 servings Salt and freshly ground black pepper; 152 grams dice seedless watermelon; 64 milliliters white vinegar

Need A mixture of salt and pepper, flour, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 9 hours. It will be a hit at your valentin day event. If you like this recipe, take a look at these similar recipes: Cuban Flank Steak With Avocado and Tomato Salad, Flank Steak With Garlicky Mediterranean Salad, and Flank Steak with Mushroom Sauce.

Instructions

Whisk together the grapeseed oil, white vinegar, cilantro, garlic, salt, pepper, lime juice and jalapenos in a medium bowl.

Ingredients you will need

Grape Seed Oil

Distilled White Vinegar

Lime Juice

Jalapeno Pepper

Cilantro

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Put the flank steak in large casserole pan, pour over the marinade and marinate, refrigerated, overnight.

Ingredients you will need

Flank Steak

Marinade

Equipment you will use

Casserole Dish

Mix together the vinegar, honey and sugar in a bowl and stir until the sugar is dissolved.

Ingredients you will need

Vinegar

Honey

Sugar

Equipment you will use

Bowl

Whisk in the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Add the tomatoes, watermelon and mint and toss with the vinaigrette.

Ingredients you will need

Vinaigrette

Watermelon

Tomato

Mint

Heat the oil in a heavy pan until a deep-fry thermometer inserted in the oil registers 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Put the flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Drain the onion rings completely, and then toss in the flour to coat. Tap off any excess flour, and then fry the onions until golden brown, 2 to 3 minutes.

Ingredients you will need

Onion

All Purpose Flour

Drain on a paper towel, and then season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

To cook the flank steak, preheat a grill to medium-high heat.

Ingredients you will need

Flank Steak

Equipment you will use

Grill

Remove the steak from the marinade, draining off any excess. (Removal of excess marinade will prevent flaming or charring of the steak during cooking.) Grill over high heat until medium rare, 8 to 9 minutes per side. Allow the steak to rest before slicing against the grain into thin slices.

Ingredients you will need

Marinade

Grains