Green Chile Corn Fritters

Green Chile Corn Fritters
You can never have too many side dish recipes, so give Green Chile Corn Fritters a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 336 calories, 9g of protein, and 19g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, kernel corn, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oil (2 to 3 inches) in deep fryer to 375°F.
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Cooking OilCooking Oil
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Deep FryerDeep Fryer
2
Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
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Baking MixBaking Mix
Chili PepperChili Pepper
WaterWater
CornCorn
EggEgg
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BowlBowl
3
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown.
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Cooking OilCooking Oil
4
Drain on paper towels.
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Paper TowelsPaper Towels
5
Serve with salsa.
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SalsaSalsa

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyMedium
Ready In50 m.
Servings4
Health Score4
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