Green Cabbage and Apple Sauté

Name: Green Cabbage and Apple Sauté
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 liters lbs head green cabbage, halved cored and coarsely shredded; 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 large onion, thinly sliced; 6 servings salt & freshly ground black pepper; 2 Tbsps sugar; 237 milliliters riesling wine

One serving contains 199 calories, 2g of protein, and 9g of fat. This gluten free and vegan recipe serves 6. If you have head cabbage, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.