Green Beans with Tomatoes and Garlic

Green Beans with Tomatoes and Garlic
Need a gluten free, primal, and whole 30 side dish? Green Beans with Tomatoes and Garlic could be an outstanding recipe to try. This recipe makes 4 servings with 107 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of garlic, beans, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, heat the oil in a skillet over medium heat.
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Green BeansGreen Beans
SaltSalt
Cooking OilCooking Oil
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3
Add the garlic and cook for 1 minute.
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GarlicGarlic
4
Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.
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TomatoTomato
PepperPepper
SaltSalt
5
Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine.
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Lemon JuiceLemon Juice
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6
Transfer to a serving dish.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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