Green Beans with Roquefort Cheese and Walnuts

Name: Green Beans with Roquefort Cheese and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thick bacon slices, cut into 1/4-inch pieces; 454 grams fresh green beans, trimmed; 0 teaspoons freshly ground pepper; 113 grams Roquefort cheese, crumbled; 0 teaspoons salt; 237 milliliters walnuts, toasted

Green Beans with Roquefort Cheese and Walnuts requires around 45 minutes from start to finish. For $2.37 per serving, you get A mixture of bacon, roquefort cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place green beans in boiling water to cover in a large saucepan, and simmer 3 minutes or until crisp-tender.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

Drain; rinse with cold water and drain. Set aside.

Ingredients you will need

Water

Cook bacon pieces in a large skillet over medium heat 5 to 7 minutes or until crisp; remove bacon with a slotted spoon, and drain on paper towels, reserving drippings in skillet.

Ingredients you will need

Real Bacon Pieces