Green Beans with Lemon and Pine Nuts
Green Beans with Lemon and Pine Nuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 73 calories, 2g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have flat-leaf parsley, beans, lemon zest, and a few other ingredients on hand, you can make it.
Instructions
Cook beans in a 4-quart saucepan of boiling salted wateruntil just tender, about 5 minutes, then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag.