Green Beans With Feta And Dill

Name: Green Beans With Feta And Dill
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 serving Feta cheese, crumbled; 2 Tbsps fresh dill, chopped; 454 grams fresh green beans; 1 x clove of garlic, minced; 1 small 1/4 x red onions, sliced thinly; 2 Tbsps red wine vinegar; 1 serving Sea salt and fresh cracked pepper, to taste; 1 Tbsp minced shallot

Need a gluten free, primal, and vegetarian side dish? Green Beans With Fetan And Dill could be a spectacular recipe to try. This recipe serves 1. One serving contains 620 calories, 13g of protein, and 49g of fat. A mixture of sea salt and cracked pepper, shallot, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 minutes.