Green Beans with Benne and Sorghum
Green Beans with Benne and Sorghum might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 84 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, sorghum syrup, olive oil, and From preparation to the plate, this recipe takes roughly 45 minutes.
Preheat oven to 450°F. Cook beans in a large pot of boiling salted water until crisp-tender, about 2 minutes.
Drain, transfer to a bowl of ice water, and let cool.
Toss beans and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred in spots, 10–15 minutes.
Meanwhile, whisk soy sauce, sorghum, benne seeds, and cumin in a large bowl; season with salt and pepper.
Add warm beans and toss to coat.
DO AHEAD: Dressing can be made 5 days ahead. Cover and chill.