Green Beans with Benne and Sorghum

Name: Green Beans with Benne and Sorghum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 907 grams green beans, trimmed; 0 teaspoons ground cumin; 8 servings Kosher salt; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps olive oil; 2 teaspoons benne seeds or sesame seeds; 2 Tbsps sorghum syrup or 1 tablespoon honey

Green Beans with Benne and Sorghum might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 84 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, sorghum syrup, olive oil, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450°F. Cook beans in a large pot of boiling salted water until crisp-tender, about 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Oven

Pot

Drain, transfer to a bowl of ice water, and let cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain and pat dry.

Toss beans and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred in spots, 10–15 minutes.

Ingredients you will need

Salt And Pepper