Green Beans With a Twist

Name: Green Beans With a Twist
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash black pepper; 2 teaspoons dried parsley; 2 eggs; 1 dash garlic powder; 822 grams green beans, drained; 1 Tbsp prepared horseradish; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 1 dash onion powder; 1 teaspoon Worcestershire sauce

Green Beans With a Twist

Green Beans With a Twist might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 321 calories. This gluten free, dairy free, and whole 30 recipe serves 6. Head to the store and pick up lemon juice, beans, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

Ingredients you will need

Water

In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.

Ingredients you will need

Worcestershire Sauce