Green Beans in Vinaigrette with Feta
You can never have too many side dish recipes, so give Green Beans in Vinaigrette with Fetan a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 180 calories, 11g of protein, and 4g of fat per serving. A mixture of feta cheese, bottled garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Bring 8 cups water to a boil in a Dutch oven.
Add green beans, and cook 4 minutes or until crisp-tender.
. While beans are cooking, heat oil in a small saucepan over medium heat.
Add garlic; saut 3 minutes or until lightly browned.
Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.
Drain beans, and return to pan.
Pour vinaigrette over beans; toss gently to coat.
Sprinkle with feta cheese.