Green Beans in Vinaigrette with Feta

Green Beans in Vinaigrette with Feta
You can never have too many side dish recipes, so give Green Beans in Vinaigrette with Fetan a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 180 calories, 11g of protein, and 4g of fat per serving. A mixture of feta cheese, bottled garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Bring 8 cups water to a boil in a Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
2
Add green beans, and cook 4 minutes or until crisp-tender.
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Green BeansGreen Beans
3
. While beans are cooking, heat oil in a small saucepan over medium heat.
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BeansBeans
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add garlic; saut 3 minutes or until lightly browned.
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GarlicGarlic
5
Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.
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SaltSalt
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WhiskWhisk
6
Drain beans, and return to pan.
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7
Pour vinaigrette over beans; toss gently to coat.
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VinaigretteVinaigrette
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8
Sprinkle with feta cheese.
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Feta CheeseFeta Cheese
9
Serve immediately.
DifficultyNormal
Ready In15 m.
Servings6
Health Score14
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