Green Beans Caesar

Name: Green Beans Caesar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp minced dehydrated onion; 1 French baguette, cut into 1/2” cubes (about 4 cups); 1 teaspoon fresh rosemary, minced; 2 teaspoons fresh thyme, minced; 2 cloves garlic, finely minced; 907 grams green beans (haricots verts); 1 teaspoon kosher salt; 118 milliliters olive oil, plus 2 Tbsps for cooking; 2 Tbsps olive oil; 118 milliliters Parmigiano Reggiano cheese, grated, plus extra for serving; 118 milliliters vinegar, Champagne or White Wine

Green Beans Caesar might be just the main course you are searching for. One serving contains 747 calories, 17g of protein, and 53g of fat. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have parmigiano reggiano cheese, baguette, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.