RecipesMagazine

Chocolate Biscuit Pudding

Chocolate Biscuit Pudding
Chocolate Biscuit Pudding might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 349 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of day old biscuits, vegetable oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Cocoa PowderCocoa Powder
CinnamonCinnamon
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the sugar mixture to wet ingredients and stir until combined.
Ingredients you will need
SugarSugar
4
Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking PanBaking Pan
5
Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
Ingredients you will need
BiscuitsBiscuits
6
Place the 8x8 inch baking dish into a larger high sided baking dish.
Equipment you will use
Baking PanBaking Pan
7
Place dish on oven rack.
Equipment you will use
OvenOven
8
Pour boiling water halfway up the sides of the 8x8 inch dish.
Ingredients you will need
WaterWater
9
Bake in preheated oven for 45 minutes, or until pudding is set.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score4
Dish TypesSide Dish
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Wild Rice with Cherries
Leek and Herb Stuffed Chicken
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Herb Stuffed Chops
Berry-Stuffed Apples
Related recipes
Salmon Cakes - Canadian Living
Swiss Chard and Salmon Frittata
Svella Culla (Pickled Fish)
Lomi Lomi
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles