Frosted Spice Cake

Name: Frosted Spice Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 158 milliliters canola oil; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon, divided; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 340 grams can whipped vanilla frosting; 473 milliliters water; 2 Tbsps white vinegar

Frosted Spice Cake might be just the dessert you are searching for. One serving contains 285 calories, 2g of protein, and 10g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, canolan oil, vinegar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin).

Ingredients you will need

Vanilla

Vinegar

Water

Cooking Oil

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Stir remaining cinnamon into frosting; spread over cake.

Ingredients you will need

Cinnamon

Frosting