Green Bean Salad with Walnuts, Fennel, and Goat Cheese

Name: Green Bean Salad with Walnuts, Fennel, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups); 113 grams log fresh goat cheese, crumbled; 907 grams green beans, trimmed; 1 teaspoons kosher salt, plus more for the water; 79 milliliters extra-virgin olive oil; 177 milliliters walnuts, toasted and coarsely chopped; 2 Tbsps white wine vinegar

Green Bean Salad with Walnuts, Fennel, and Goat Cheese is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One serving contains 189 calories, 5g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up log goat cheese, dijon mustard, fennel bulb, and a few other things to make it today.

Instructions

In a medium bowl, whisk together the mustard, vinegar, salt, and pepper. Gradually add the oil and whisk until well combined; set aside. Bring a large saucepan of salted water to a boil.

Ingredients you will need

Mustard

Vinegar

Pepper

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Bowl

Add the green beans and cook until just tender, 6 to 8 minutes.

Ingredients you will need

Green Beans

Drain, run under cold water to cool, and set aside until you're ready to assemble the salad. In a large bowl, combine the green beans, fennel, and walnuts.

Ingredients you will need

Green Beans

Walnuts