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Green Bean Potato Salad

Green Bean Potato Salad
Green Bean Potato Salad is From preparation to the plate, this recipe takes roughly 30 minutes. If you have green beans, chicken broth, cider vinegar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Green Bean & Potato Salad with Dijon Vinaigrette, Potato and Green Bean Side Salad, and Almond Green Bean Salad.

Instructions

1
In a saucepan, cook potatoes and garlic in boiling salted water for 5 minutes.
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PotatoPotato
GarlicGarlic
WaterWater
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2
Add beans; cook 10-14 minutes longer or until vegetables are tender.
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VegetableVegetable
BeansBeans
3
Drain; discard garlic.
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GarlicGarlic
4
Place vegetables in a bowl.
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5
Warm broth; pour over vegetables. Cover and refrigerate for at least 2 hours, stirring several times.
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BrothBroth
6
In a small bowl, combine oil, vinegar and seasonings; mix well.
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VinegarVinegar
Cooking OilCooking Oil
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7
Drain vegetables; add dressing and toss to coat.
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8
Serve in a lettuce-lined bowl if desired.
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LettuceLettuce
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Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
Dish TypesSide Dish
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