Green Bean Casserole

Name: Green Bean Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters brandy or cognac; 79 milliliters chicken broth; 2 teaspoons chopped fresh thyme leaves; 2 cloves garlic, minced; 454 grams green beans, ends trimmed; 6 servings Kosher salt and freshly ground black pepper; 227 grams sliced mushrooms; 1 Tbsp olive oil; 79 milliliters red wine

Green Bean Casserole

Green Bean Casserole might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and primal recipe serves 6. One serving contains 97 calories, 3g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of American cuisine. A mixture of beans, wine, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Cook green beans in boiling salted water until tender, about 3 or 4 minutes.

Ingredients you will need

Green Beans

Water

Drain well.

Heat olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add mushrooms and cook until browned, about 3 to 4 minutes.

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Mushrooms

Add the garlic and thyme. Season with salt and freshly ground black pepper, to taste. Cook until garlic is fragrant, about 1 minute.

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Ground Black Pepper

Garlic

Thyme

Salt

Add brandy or cognac, red wine and chicken broth, bring to a boil. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes.

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Chicken Broth

Red Wine

Brandy

Cognac

Sauce

Add green beans to mushroom sauce and toss to coat.

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Green Beans

Mushrooms

Sauce

Place on a large serving dish, season again with salt and pepper, to taste.

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Salt And Pepper

Top with fried onions before serving.

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Fried Onions

2 quarts peanut oil, for frying

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Peanut Oil

2 large red onions, thinly sliced and separated into rings

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Red Onion

1/2 cup buttermilk

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Buttermilk

2 cups arborio rice coating, recipe follows

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Arborrio Rice

Kosher salt

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Kosher Salt

Heat peanut oil in a deep fryer or deep pot to 375 degrees F.

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Peanut Oil

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Deep Fryer

Pot

Put onion rings in a large bowl.

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Onion

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Bowl

Pour buttermilk over onions and toss to coat. Shake off the excess liquid.

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Buttermilk

Onion

Shake

Dip onions into Arborio rice coating, covering thoroughly

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Arborrio Rice

Onion

Dip

Fry the onions in small batches until crispy, about 2 minutes per batch. Scoop out with a slotted spoon and drain on paper towels. Set aside. Season with salt, to taste.

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Onion

Salt

Equipment you will use

Slotted Spoon

Paper Towels

1 cup arborio rice

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Arborrio Rice

3 cups all-purpose flour

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All Purpose Flour

1 cup semolina

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Semolina

2 tablespoons fine salt

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Fine Salt

1 teaspoon freshly ground black pepper

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Ground Black Pepper

Grind the rice in a blender or spice grinder to a very fine powder. Put it in a bowl and add the flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.

Ingredients you will need

Salt And Pepper

Semolina

All Purpose Flour

Rice