Greek Yogurt Cole Slaw

Greek Yogurt Cole Slaw
Greek Yogurt Cole Slaw might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 255 calories. This recipe serves 5. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up coleslaw mix, honey, nonfat greek yogurt, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
YogurtYogurt
HoneyHoney
MilkMilk
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2
Add coleslaw mix and toss to coat.
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Coleslaw MixColeslaw Mix
3
Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
DifficultyHard
Ready In1 h, 10 m.
Servings5
Health Score10
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