Greek-Style Salad

Name: Greek-Style Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters caper berries, drained; 1 teaspoon coarse salt; 2 kirby cucumbers, halved lengthwise and cut into 1-inch pieces; 113 grams feta cheese, crumbled; 71 grams 1/2 cup pitted kalamata olives (about , drained; 118 milliliters olive oil; 1 teaspoons dried oregano; 118 milliliters peperoncini, drained; 4 servings freshly ground pepper; 1 medium red onion, halved lengthwise and crosswise, then thinly sliced; 59 milliliters red-wine vinegar; 340 grams romaine hearts, leaves separated; 2 mediums tomatoes, cut into 1-inch wedges

Greek-Style Salad might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 37g of fat, and a total of 405 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have tomatoes, olive oil, kirby cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.