Greek-Style Beef and Pasta

Name: Greek-Style Beef and Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 227 grams can tomato sauce; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 113 grams 3/4 cup crumbled feta cheese; 118 milliliters pitted kalamata olives; 454 grams lean (at least 80%) ground beef; 1 small onion, chopped; 1 teaspoon dried oregano leaves; 227 grams 1/2 cups uncooked penne pasta; 1 teaspoons salt

Greek-Style Beef and Pasta might be just the main course you are searching for. One serving contains 456 calories, 32g of protein, and 16g of fat. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of onion, ground beef, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook and drain pasta as directed on package; cover to keep warm.

Ingredients you will need

Pasta

Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Add ground beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Ground Beef

Beef

Stir in olives, tomatoes, tomato sauce, oregano and salt. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until thoroughly heated.

Ingredients you will need

Tomato Sauce