Greek Snapper

Name: Greek Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams chunky pasta-style tomatoes, undrained; 3 garlic cloves, minced; 118 milliliters chopped green bell pepper; 118 milliliters sliced pitted kalamata olives; 3 Tbsps lemon juice; 1 teaspoons dried oregano; 177 milliliters diced red onion; 680 grams red snapper fillets

Greek Snapper might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 37g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather expensive recipe for fans of Mediterranean food. A mixture of pepper, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic; saut until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add tomatoes, lemon juice, oregano, and pepper; reduce heat, and simmer 2 minutes.

Ingredients you will need

Lemon Juice

Tomato

Oregano

Pepper

Add fish, spooning tomato mixture over fish. Cover and simmer 10 minutes; add olives. Cover and cook 4 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Olives

Tomato

Fish

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 411grams

chunky pasta-style tomatoes, undrained 3

garlic cloves, minced 118milliliters

chopped green bell pepper 118milliliters

sliced pitted kalamata olives 3Tbsps

lemon juice 1teaspoons

dried oregano 177milliliters

diced red onion 680grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.