Greek Salad Omelette

Name: Greek Salad Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters black olives (pitted are easier to eat); 10 eggs; 99 grams feta cheese, crumbled; 118 milliliters fresh parsley, chopped; 2 Tbsps olive oil; 1 large red onion, cut into wedges; 3 larges tomatoes, chopped into large chunks

Greek Salad Omelette might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 327 calories, 19g of protein, and 24g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of olives, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.