Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons basil leaves (optional); 2 teaspoons dijon mustard (grey poupon); 118 milliliters extra virgin olive oil; 2 cloves fresh garlic, minced then crushed; 2 Tbsps fresh lemon juice (not bottled); 0 teaspoons oregano leaves (optional); 5 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoons sugar

Greek Salad Dressing is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 0g of protein, 27g of fat, and a total of 250 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, garlic, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.