Greek Salad

Name: Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters diced seeded peeled cucumber (from about 1 large); 57 grams 1/4 cup crumbled feta cheese (about; 59 milliliters pitted kalamata olives or other brine-cured black olives, halved; 3 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 3 Tbsps chopped fresh Italian parsley; 237 milliliters diced red bell pepper (from about 1 large); 59 milliliters diced red onion; 2 Tbsps red wine vinegar; 473 milliliters 3/4 pound tomatoes, seeded, diced (about

You can never have too many side dish recipes, so give Greek Salad a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 179 calories, 4g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of parsley, wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.