Greek Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 316 calories, 7g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have feta cheese, bell pepper, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
1
Watch how to make this recipe.
2
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
Ingredients you will need
Red Onion
Cucumber
Tomato
Peppers
Equipment you will use
Bowl
3
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
Ingredients you will need
Salt And Pepper
Vinaigrette
Olive Oil
Emulsions
Mustard
Oregano
Vinegar
Garlic
Equipment you will use
Whisk
Bowl
4
Pour the vinaigrette over the vegetables.
Ingredients you will need
Vinaigrette
Vegetable
5
Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend.
Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.