Greek Salad

Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 946 milliliters head Boston lettuce, torn into bite-size pieces; 1 medium cucumber, sliced; 2 teaspoons Dijon mustard; 113 grams package crumbled feta cheese (1 cup); 59 milliliters medium green onions, sliced; 2 Tbsps lemon juice; 24 pitted ripe olives; 0 teaspoons pepper; 0 teaspoons salt; 1 liters oz spinach, torn into bite-size pieces; 1 teaspoons sugar; 3 mediums tomatoes, cut into wedges; 59 milliliters vegetable oil

The recipe Greek Salad could satisfy your Mediterranean craving in approximately 20 minutes. This recipe makes 8 servings with 137 calories, 4g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, cucumber, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.