Greek Roasted Lamb

Name: Greek Roasted Lamb
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters carrot, diced; 946 milliliters chicken broth; 710 milliliters rice, cooked; 473 milliliters flour; 2 garlic cloves, chopped; 6 lamb shanks; 118 milliliters olive oil; 473 milliliters onions, diced; 1 Tbsp oregano; 2 Tbsps fresh italian parsley, chopped; 1 teaspoons pepper; 355 milliliters red wine; 1 teaspoon salt; 85 grams tomato paste; 397 grams tomatoes, diced

The recipe Greek Roasted Lamb could satisfy your Mediterranean craving in approximately 3 hours. For $4.63 per serving, you get a main course that serves 6. One portion of this dish contains about 48g of protein, 25g of fat, and a total of 752 calories. It is a good option if you're following a dairy free diet. A mixture of garlic cloves, chicken broth, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.