Greek Red Snapper

Name: Greek Red Snapper
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 0 Tbsps basil, chopped; 2 garlic cloves; 10 greek olives, pitted; 1 green pepper, chopped; 1 medium onion, chopped; 2 Tbsps parsley, chopped; 1 kilograms red snapper; 118 milliliters white wine; 454 grams whole tomatoes, sliced up

The recipe Greek Red Snapper could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 239 calories, 40g of protein, and 4g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have tomatoes, garlic cloves, wine, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0Tbsps

basil, chopped 2

garlic cloves 10

greek olives, pitted 1

green pepper, chopped 1medium

onion, chopped 2Tbsps

parsley, chopped 1kilograms

red snapper 118milliliters

white wine 454grams

whole tomatoes, sliced up

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.