Greek Potato and Olive Stew

Name: Greek Potato and Olive Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters crushed canned tomatoes; 355 milliliters chopped feta cheese; 2 cloves garlic, minced; 237 milliliters kalamata olives, pitted; 1 Tbsp lemon juice; 3 Tbsps olive oil; 2 teaspoons dried oregano; 118 milliliters chopped parsley; 4 servings Pepper; 454 grams red potatoes, quartered; 4 servings Salt

Greek Potato and Olive Stew might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 397 calories, 12g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a soup. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up kalamatan olives, olive oil, potatoes, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet.