Greek Lamb Burgers with Cucumber Sauce

Name: Greek Lamb Burgers with Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 57 grams day-old white bread; 118 milliliters Cucumber Sauce; 79 milliliters chopped fresh mint; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 454 grams lean ground lamb; 2 Tbsps grated lemon rind (about 2 lemons); 79 milliliters chopped red onion; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

You can never have too many main course recipes, so give Greek Lamb Burgers with Cucumber Sauce a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 354 calories, 23g of protein, and 24g of fat per serving. If you have ground pepper, spinach, ground lamb, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Place bread in food processor; pulse until coarsely ground.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine breadcrumbs, onion, and the next 7 ingredients (onion through garlic) in a bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Breadcrumbs