Greek Fricassee of Lamb

Name: Greek Fricassee of Lamb
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps cornstarch; 473 milliliters dry white wine; 2 eggs; 118 milliliters fresh dill, minced (please dont even think of using dried); 2 garlic cloves, chopped; 1 1/2 lemons, juice of; 2 kilograms lamb shoulder, cut into 6-8 pieces, trimmed of fat; 59 milliliters olive oil; 1 large onion, chopped; 4 romaine lettuce, lettuces leaves separated and washed, cut crosswise into 2-inch thick pieces (swiss chard can also be used in place of lettuce); 473 milliliters water

Greek Fricassee of Lamb might be just the main course you are searching for. This recipe serves 6. One serving contains 443 calories, 41g of protein, and 20g of fat. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, onion, eggs, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.