Greek Black-eyed Peas Salad

Name: Greek Black-eyed Peas Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters dry black-eyed peas; 237 milliliters black olives, preferably Kalamata or oil-cured; 198 grams package of feta cheese, about; 1 finely chopped garlic clove; 1 finely chopped green onion; 8 Zest and juice of a lemon; 8 servings Salt; 1 large bunch spinach, about 1 lb, washed, chopped; 227 grams jar of sun-dried tomatoes in oil, about

Greek Black-eyed Peas Salad is a gluten free and vegetarian main course. This recipe makes 8 servings with 239 calories, 13g of protein, and 10g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. 199 people found this recipe to be flavorful and satisfying. Head to the store and pick up sun-dried tomatoes, juice of lemon, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.