Greek Asparagus Tart

Name: Greek Asparagus Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams fresh asparagus; 2 larges egg whites; 2 larges eggs; 59 milliliters chopped fresh chives; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 2 Tbsps nonfat dry milk powder; 59 milliliters finely grated fresh parmesan cheese; 0 teaspoons pepper; 1 10-inch (10 inch) pie crusts (see greek baking powder pie crust); 0 teaspoons salt; 177 milliliters skim milk; 59 milliliters shredded gruyere or swiss cheese

Greek Asparagus Tart might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 96 calories, 9g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pie crusts, egg whites, salt, and From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.