Gratin Potatoes

Name: Gratin Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 clove garlic, smashed; 177 milliliters heavy cream; 9 servings Few grates whole nutmeg; 59 milliliters grated Parmesan; 454 grams russet potatoes, scrubbed clean; 2 servings Salt and pepper

Gratin Potatoes might be a good recipe to expand your side dish collection. This recipe makes 2 servings with 586 calories, 12g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of garlic, heavy cream, few grates nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic.

Ingredients you will need

Garlic

Clove

Dry Seasoning Rub

Equipment you will use

Frying Pan

Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top.

Ingredients you will need

Salt And Pepper