Grape Tomato Relish

Grape Tomato Relish
Grape Tomato Relish might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 157 calories. If you have kosher salt, garlic, grape tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400 F. Line 2 shallow roasting pans with parchment paper or foil. Arrange the tomatoes in one pan and the onion and garlic in the other.
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TomatoTomato
GarlicGarlic
OnionOnion
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
OvenOven
2
Drizzle both with the oil and vinegar, season with the salt and pepper, and toss to coat. Roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes).
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Salt And PepperSalt And Pepper
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VinegarVinegar
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
3
Transfer the tomatoes, onion, garlic, and some of the juices to a bowl. Adjust seasoning, if desired.
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4
Add the herb and toss.
5
Let cool. Cover and refrigerate for at least 3 hours.
6
Serve cold or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
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