Grape Leaves Stuffed With Rice And Herbs

Name: Grape Leaves Stuffed With Rice And Herbs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters Chicken Stock (More if needed); 158 milliliters Cooked White Rice; 3 Large Eggs; 1 teaspoon Fresh Mint (Finely Chopped); 2 teaspoons Fresh Parsley (Finely Chopped); 4 grams Brined Grape Leaves; 1 teaspoons Kosher Salt; 1 cups Fresh Lemon Juice (Plus 1 Tbsp); 473 milliliters onions (Minced); 2 teaspoons Fresh Oregano (Finely Chopped)

Need If you have lemon juice, kosher salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.