Grape Leaves

Name: Grape Leaves
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Butter; 47 grams chopped fresh dill; 2 Tbsps garlic powder; 1 jar preserved grape leaves in brine; 907 grams ground beef; 2 Tbsps ground pepper; 907 grams ground pork; 15 servings Lemon juice; 15 servings Olive oil; 2 Tbsps salt; 100 grams chopped spring onion; 15 servings Tomato puree; 160 grams chopped white onion; 370 grams white rice

Grape Leaves might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 669 calories, 25g of protein, and 43g of fat per serving. This recipe serves 15. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up ground pork, lemon juice, salt, and a few other things to make it today. Users who liked this recipe also liked Chavrie Stuffed Grape Leaves, Lebanese Stuffed Grape Leaves, and Curry Leaves Potato Chips.

Instructions

Watch how to make this recipe.

Mix the ground beef and ground pork.

Ingredients you will need

Ground Beef

Ground Pork

Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion

Dill

Rice

Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-redin color. Stir over medium heat but do not boil.

Ingredients you will need

Tomato Puree

Olive Oil

Butter

Orange

Sauce

Equipment you will use

Sauce Pan

Add enough of the puree to the meat so that it is moist but not soupy.

Ingredients you will need

Meat

Let cool, about 20 minutes.

Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface.

Ingredients you will need

Grape Leaves

Equipment you will use

Sauce Pan

Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan.

Ingredients you will need

Grape Leaves

Meat

Roll