Grape Gazpacho

Name: Grape Gazpacho
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cucumber, seeded and chopped (approximately 1 cup); 1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup); 454 grams seedless green grapes (approximately 3 cups); 4 servings Kosher salt; 6 larges mint leaves; 237 milliliters plain yogurt; 1 teaspoon rice wine vinegar; 237 milliliters chopped tomatillos (approximately 3 medium tomatillos); 237 milliliters chopped walnuts, toasted; 237 milliliters white grape juice

Grape Gazpacho might be just the soup you are searching for. One serving contains 389 calories, 9g of protein, and 22g of fat. This gluten free, primal, and vegetarian recipe serves 4. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up kosher salt, rice wine vinegar, grape juice, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.

Ingredients you will need

Tomatillos

Cucumber

Apple

Equipment you will use

Food Processor

Bowl

Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times.

Ingredients you will need

Grape Juice

Vinegar

Walnuts

Grapes

Yogurt

Mint

Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving.

Ingredients you will need

Tomatillos

Cucumber

Apple

Salt