Granny's Brownies

Name: Granny's Brownies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters packed brown sugar; 177 milliliters butter; 3 eggs; 237 milliliters all-purpose flour; 113 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Granny's Brownies requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 610 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive dessert.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended.

Ingredients you will need

Unsweetened Baking Chocolate

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Mix in the flour, and then the walnuts.

Ingredients you will need

Walnuts

All Purpose Flour

Spread batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.

Equipment you will use

Toothpicks