Granny's Brownies

Granny's Brownies
Granny's Brownies requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 610 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive dessert.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended.
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Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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3
Mix in the flour, and then the walnuts.
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WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Spread batter evenly into the prepared pan.
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SpreadSpread
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5
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.
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ToothpicksToothpicks
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OvenOven
Frying PanFrying Pan