Grandma Walter's Vegetable Soup

Name: Grandma Walter's Vegetable Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters barley (optional); 907 grams stew beef chunks; 473 milliliters shredded cabbage; 1 kilograms beef broth; 454 grams crushed tomatoes; 473 milliliters sliced carrots; 473 milliliters chopped celery; 473 milliliters frozen baby lima beans; 473 milliliters frozen corn; 473 milliliters frozen cut green beans; 1 pot herbs; 473 milliliters diced onions; 473 milliliters frozen peas; 12 servings salt and pepper

You can never have too many main course recipes, so give Grandma Walter's Vegetable Soup a try. One serving contains 331 calories, 31g of protein, and 7g of fat. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up beef broth, corn, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.