Grandma's Heart-Stoppin' Green Bean Soup

Name: Grandma's Heart-Stoppin' Green Bean Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1 inch pieces; 3 Tbsps all-purpose flour, or as needed; 850 grams green beans; 2 teaspoons red wine vinegar, or to taste

Grandma's Heart-Stoppin' Green Bean Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 13g of protein, 30g of fat, and a total of 373 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have red wine vinegar, flour, green beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook the bacon over medium heat until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon pieces, and set aside.

Ingredients you will need

Real Bacon Pieces

Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.

Ingredients you will need

Bacon Drippings

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.

Ingredients you will need

Bacon Drippings

Vinegar