Grandma's Ham
Grandma's Ham takes around 4 hours and 40 minutes from beginning to end. This gluten free and dairy free recipe serves 18. This hor d'oeuvre has 818 calories, 65g of protein, and 51g of fat per serving. A mixture of brown sugar, toothpicks, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. Grandma's Ham Casserole, At-least-as-good-as-grandma’s Ham Bone Lima Bean Soup, and Hot Ham and Cheese Roll-Ups with HORMEL® NATURAL CHOICE® Deli Ham are very similar to this recipe.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan.
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks.
Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
Bake ham in preheated oven for 4 hours.
Remove aluminum foil and continue baking another 30 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.
![Ballatore Rosso Red Spumante]()
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%