Grandma's Famous Salmon Cakes

Name: Grandma's Famous Salmon Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 418 grams salmon, drained and flaked; 2 eggs, beaten; 1 teaspoon ground black pepper; 1 small onion, diced; 3 Tbsps vegetable oil

Grandma's Famous Salmon Cakes might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 27g of protein, 18g of fat, and a total of 278 calories. If you have onion, eggs, ground pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

418grams

salmon, drained and flaked 2

eggs, beaten 1teaspoon

ground black pepper 1small

onion, diced 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.